Wild West Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wild West Frittata has been given a composite ranking of 63, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 33% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1655 IU | 33.1% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 80.4 IU | 20.1% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 1.7 mg | 100.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 2.4 mcg | 40.2% | ||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 444.8 mg | 12.7% | ||
Sodium | 729.8 mg | 30.4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 31.4 mcg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 729.8 mg 30.4%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.2 g0.8%
Sugars 1.4 g
Protein 21.7 g 43.4%
Vitamin A 33.1% Vitamin C 21%
Calcium 16.8% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 15.5 g | Carbs 4.4 g | Fat 9.8 g
Per Serving | Calories 255
Protein 33.4 g | Carbs 1 g | Fat 10.7 g
Per Serving | Calories 243
Protein 17.9 g | Carbs 16.3 g | Fat 12.3 g
Per Serving | Calories 249
Protein 24.2 g | Carbs 29.1 g | Fat 4 g
Per Serving | Calories 259
Protein 25.5 g | Carbs 22 g | Fat 7.5 g
Per Serving | Calories 754
Protein 72.2 g | Carbs 18.7 g | Fat 41.4 g
Per Serving | Calories 295
Protein 20.7 g | Carbs 20.2 g | Fat 14.1 g
Per Serving | Calories 324
Protein 21.9 g | Carbs 28.9 g | Fat 9.5 g