Asian Helper Fried Rice (with ground venison) has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Asian Helper Fried Rice (with ground venison), and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 26% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0 mg | |||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0 mg | |||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 384.4 mg | 11% | ||
Sodium | 626.3 mg | 26.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 83.3 mg 27.8%
Sodium 626.3 mg 26.1%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 25.5 g 51%
Vitamin A 4% Vitamin C
Calcium 5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 14 g | Carbs 19 g | Fat 7 g
Per 100g | Calories 230
Protein 7 g | Carbs 48 g | Fat 1.5 g
Per Serving | Calories 275
Protein 16 g | Carbs 28.8 g | Fat 7.4 g
Per Serving | Calories 103
Protein 9.5 g | Carbs 13.5 g | Fat 3.5 g
Per Serving | Calories 754
Protein 72.2 g | Carbs 18.7 g | Fat 41.4 g
Per Serving | Calories 245
Protein 26.4 g | Carbs 1 g | Fat 14.2 g
Per Serving | Calories 151
Protein 21.7 g | Carbs 2.5 g | Fat 5.4 g
Per Serving | Calories 295
Protein 20.7 g | Carbs 20.2 g | Fat 14.1 g