Alton Brown's Good Eats Beef Stew has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 72.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Alton Brown's Good Eats Beef Stew has been given a composite ranking of 36, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 51% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 21.1 mg | 35.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 8.9 mg | 49.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 481.2 mg | 13.7% | ||
Sodium | 238.8 mg | 10% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 72.2 g | 144.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.4 g | 63.7% | ||
Saturated Fat | 17.7 g | 88.5% | ||
Monounsaturated Fat | 18.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 754 Calories from Fat 0
% Daily Value *
Total Fat 41.4 g 63.7%
Saturated Fat 17.7 g 88.5%
Trans Fat
Cholesterol 210.7 mg 70.2%
Sodium 238.8 mg 10%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 3 g12%
Sugars 4.2 g
Protein 72.2 g 144.4%
Vitamin A 15.6% Vitamin C 35.1%
Calcium 5% Iron 49.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 38.6 g | Carbs 22.1 g | Fat 6.5 g
Per Serving | Calories 105
Protein 4.7 g | Carbs 11.8 g | Fat 4.3 g
Per Serving | Calories 245
Protein 26.4 g | Carbs 1 g | Fat 14.2 g
Per Serving | Calories 519
Protein 58.1 g | Carbs 9 g | Fat 23.5 g
Per Serving | Calories 259
Protein 25.5 g | Carbs 22 g | Fat 7.5 g
Per Serving | Calories 151
Protein 21.7 g | Carbs 2.5 g | Fat 5.4 g