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Alton Brown's Good Eats Beef Stew - Recipe and Nutrition Facts
36

Alton Brown's Good Eats Beef Stew Recipe

Alton Brown's Good Eats Beef Stew has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 72.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Alton Brown's Good Eats Beef Stew has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat51%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C21.1 mg35.1%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.08 mg5%
Riboflavin0.06 mg3.6%
Niacin1.4 mg6.9%
Vitamin B60.2 mg9.9%
Folate16 mcg4%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron8.9 mg49.5%
Magnesium23.2 mg5.8%
Phosphorus59 mg5.9%
Potassium481.2 mg13.7%
Sodium238.8 mg10%
Zinc0.36 mg2.4%
Copper0.15 mg7.4%
Manganese0.15 mg7.5%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber3 g12%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein72.2 g144.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.4 g63.7%
Saturated Fat17.7 g88.5%
Monounsaturated Fat18.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 754 Calories from Fat 0

% Daily Value *

Total Fat 41.4 g 63.7%

Saturated Fat 17.7 g 88.5%

Trans Fat

Cholesterol 210.7 mg 70.2%

Sodium 238.8 mg 10%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 3 g12%

Sugars 4.2 g

Protein 72.2 g 144.4%

Vitamin A 15.6% Vitamin C 35.1%

Calcium 5% Iron 49.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=875214 Embed Table:

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