Slow Cooker Lasagne (Company's Coming) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Lasagne (Company's Coming) has been given a composite ranking of 63, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 1.2 mcg | 20.1% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 468.1 mg | 13.4% | ||
Sodium | 364.9 mg | 15.2% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 34.9 mg 11.6%
Sodium 364.9 mg 15.2%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 2.1 g8.4%
Sugars 5.7 g
Protein 20.7 g 41.4%
Vitamin A 7.3% Vitamin C 18.8%
Calcium 5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 28.7 g | Carbs 28 g | Fat 6.7 g
Per Serving | Calories 447
Protein 31.8 g | Carbs 47.2 g | Fat 19.7 g
Per Serving | Calories 270
Protein 27.4 g | Carbs 23.8 g | Fat 8.7 g
Per Serving | Calories 236
Protein 19.2 g | Carbs 22.4 g | Fat 7.7 g
Per Serving | Calories 151
Protein 21.7 g | Carbs 2.5 g | Fat 5.4 g
Per Serving | Calories 259
Protein 25.5 g | Carbs 22 g | Fat 7.5 g
Per Serving | Calories 324
Protein 21.9 g | Carbs 28.9 g | Fat 9.5 g
Per Serving | Calories 205
Protein 24.7 g | Carbs 14.3 g | Fat 4.9 g