slow cooker spinach broccoli lasagna w/chicken meatballs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing slow cooker spinach broccoli lasagna w/chicken meatballs has been given a composite ranking of 65, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4830 IU | 96.6% | ||
Vitamin C | 56.8 mg | 94.6% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 294.6 mg | 8.4% | ||
Sodium | 713.5 mg | 29.7% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 49.4 mg 16.5%
Sodium 713.5 mg 29.7%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 4.9 g19.6%
Sugars 9 g
Protein 19.2 g 38.4%
Vitamin A 96.6% Vitamin C 94.6%
Calcium 36.7% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 27.4 g | Carbs 23.8 g | Fat 8.7 g
Per Serving | Calories 295
Protein 20.7 g | Carbs 20.2 g | Fat 14.1 g
Per Serving | Calories 318
Protein 22.7 g | Carbs 29.6 g | Fat 11.3 g
Per Serving | Calories 387
Protein 28 g | Carbs 66.1 g | Fat 7.7 g
Per Serving | Calories 308
Protein 50 g | Carbs 8.6 g | Fat 9.3 g
Per Serving | Calories 489
Protein 28.7 g | Carbs 68.1 g | Fat 11 g
Per Serving | Calories 189
Protein 23.1 g | Carbs 17.4 g | Fat 3.3 g
Per Serving | Calories 248
Protein 26.7 g | Carbs 25.3 g | Fat 6.3 g