Southwest Scramble has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Folate.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Southwest Scramble has been given a composite ranking of 17, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 288.5 mg | 8.2% | ||
Sodium | 524.6 mg | 21.9% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 20 mcg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 290.9 mg 97%
Sodium 524.6 mg 21.9%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 4.3 g17.2%
Sugars 0.8 g
Protein 17.9 g 35.8%
Vitamin A 23.1% Vitamin C 3.6%
Calcium 6.6% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 21.7 g | Carbs 2.5 g | Fat 5.4 g
Per Serving | Calories 171
Protein 15.5 g | Carbs 4.4 g | Fat 9.8 g
Per Serving | Calories 249
Protein 24.2 g | Carbs 29.1 g | Fat 4 g
Per Serving | Calories 166
Protein 18.5 g | Carbs 2.5 g | Fat 9.1 g
Per Serving | Calories 231
Protein 14.8 g | Carbs 26.4 g | Fat 7.9 g
Per Serving | Calories 288
Protein 21 g | Carbs 7.8 g | Fat 19.2 g
Per Serving | Calories 166
Protein 18.5 g | Carbs 2.5 g | Fat 9.1 g
Per Serving | Calories 294
Protein 18.6 g | Carbs 22.4 g | Fat 14.9 g