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Southwest Scramble - Recipe and Nutrition Facts
17

Southwest Scramble Recipe

Southwest Scramble has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Folate.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Southwest Scramble has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat45%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1155 IU23.1%
Vitamin C2.2 mg3.6%
Vitamin D32.4 IU8.1%
Vitamin E0.66 mg2.2%
Thiamin0.17 mg11%
Riboflavin0.36 mg21.2%
Niacin0.6 mg3%
Vitamin B60.15 mg7.7%
Folate101.6 mcg25.4%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.3 mg13%
Magnesium42.8 mg10.7%
Phosphorus189 mg18.9%
Potassium288.5 mg8.2%
Sodium524.6 mg21.9%
Zinc1.3 mg8.8%
Copper0.11 mg5.5%
Manganese0.24 mg11.9%
Selenium20 mcg28.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber4.3 g17.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat4.8 g24%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 290.9 mg 97%

Sodium 524.6 mg 21.9%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 4.3 g17.2%

Sugars 0.8 g

Protein 17.9 g 35.8%

Vitamin A 23.1% Vitamin C 3.6%

Calcium 6.6% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=552652 Embed Table:

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