Western Scramble 2 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Western Scramble 2 has been given a composite ranking of 8, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 49% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 100.2 mg | 2.9% | ||
Sodium | 598.6 mg | 24.9% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 225.8 mg 75.3%
Sodium 598.6 mg 24.9%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.4 g1.6%
Sugars 0.4 g
Protein 18.5 g 37%
Vitamin A 7% Vitamin C 15.5%
Calcium 2.8% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 24.2 g | Carbs 29.1 g | Fat 4 g
Per Serving | Calories 243
Protein 17.9 g | Carbs 16.3 g | Fat 12.3 g
Per Serving | Calories 141
Protein 13.6 g | Carbs 12.7 g | Fat 4.4 g
Per Serving | Calories 120
Protein 8.9 g | Carbs 6.4 g | Fat 6.6 g
Per Serving | Calories 391
Protein 26.1 g | Carbs 10.5 g | Fat 25.1 g
Per Serving | Calories 161
Protein 13 g | Carbs 18.8 g | Fat 3.8 g
Per Serving | Calories 182
Protein 15.2 g | Carbs 27.4 g | Fat 2.4 g
Per Serving | Calories 133
Protein 11.7 g | Carbs 7.6 g | Fat 6 g