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Wild Rice Pancakes with Nectarines - Recipe and Nutrition Facts
63

Wild Rice Pancakes with Nectarines Recipe

Wild Rice Pancakes with Nectarines has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Wild Rice Pancakes with Nectarines has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat12%
 Calories from Carbs73%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C1.9 mg3.1%
Vitamin D51.6 IU12.9%
Vitamin E0.5 mg1.7%
Thiamin0.15 mg10.2%
Riboflavin0.28 mg16.3%
Niacin1.6 mg7.9%
Vitamin B60.06 mg3.1%
Folate51.6 mcg12.9%
Vitamin B120.88 mcg14.6%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron1.8 mg9.8%
Magnesium30.4 mg7.6%
Phosphorus115 mg11.5%
Potassium208.9 mg6%
Sodium207.9 mg8.7%
Zinc1.2 mg7.8%
Copper0.08 mg4.2%
Manganese0.35 mg17.7%
Selenium12 mcg17.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber3.5 g14%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.6 g3%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 53.1 mg 17.7%

Sodium 207.9 mg 8.7%

Total Carbohydrates 39 g 13%

Dietary Fiber 3.5 g14%

Sugars 9.3 g

Protein 8.1 g 16.2%

Vitamin A 6.4% Vitamin C 3.1%

Calcium 15.7% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1204336 Embed Table:

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