Frying Pan Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin and Folate.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Frying Pan Pizza, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 30.8 mg | 51.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.34 mg | 22.7% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 242 mg | 6.9% | ||
Sodium | 692 mg | 28.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 10.4 mg 3.5%
Sodium 692 mg 28.8%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 3.6 g14.4%
Sugars 2.2 g
Protein 4.5 g 9%
Vitamin A 14.8% Vitamin C 51.4%
Calcium 27% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 9.4 g | Carbs 28.2 g | Fat 11.3 g
Per Serving | Calories 140
Protein 12.3 g | Carbs 13.4 g | Fat 5.1 g
Per Serving | Calories 34
Protein 1.4 g | Carbs 6 g | Fat 0.6 g
Per Serving | Calories 239
Protein 11.7 g | Carbs 19.7 g | Fat 12.5 g
Per Serving | Calories 211
Protein 8.1 g | Carbs 39 g | Fat 2.9 g
Per Serving | Calories 212
Protein 12.3 g | Carbs 34.3 g | Fat 3.4 g
Per Serving | Calories 128
Protein 5.8 g | Carbs 24.8 g | Fat 1.9 g
Per Serving | Calories 384
Protein 18.7 g | Carbs 53 g | Fat 11.9 g