Quinoa wild rice mush has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa wild rice mush has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.1 mg | 16.9% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 185.6 mg | 5.3% | ||
Sodium | 91.6 mg | 3.8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 91.6 mg 3.8%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 4 g16%
Sugars 1.4 g
Protein 6.6 g 13.2%
Vitamin A 5% Vitamin C 0.5%
Calcium 10.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 40.2 g | Carbs 47.3 g | Fat 3.4 g
Per Serving | Calories 306
Protein 9.3 g | Carbs 61.4 g | Fat 3.6 g
Per Serving | Calories 319
Protein 9.2 g | Carbs 48.3 g | Fat 7.9 g
Per Serving | Calories 211
Protein 8.1 g | Carbs 39 g | Fat 2.9 g
Per Serving | Calories 400
Protein 14.7 g | Carbs 12 g | Fat 33.6 g
Per Serving | Calories 449
Protein 11.3 g | Carbs 65.3 g | Fat 18.4 g
Per Serving | Calories 183
Protein 16 g | Carbs 15.4 g | Fat 6.9 g
Per Serving | Calories 287
Protein 31.3 g | Carbs 18 g | Fat 9.8 g