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Asian Kale Rice Bowl - Recipe and Nutrition Facts
81

Asian Kale Rice Bowl Recipe

Asian Kale Rice Bowl has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 65.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Asian Kale Rice Bowl, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat35%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5185 IU103.7%
Vitamin C30.1 mg50.1%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.18 mg12.2%
Riboflavin0.11 mg6.7%
Niacin3.3 mg16.7%
Vitamin B60.23 mg11.4%
Folate48.8 mcg12.2%
Vitamin B120 mcg
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron1.7 mg9.6%
Magnesium59.2 mg14.8%
Phosphorus139 mg13.9%
Potassium404.8 mg11.6%
Sodium626.9 mg26.1%
Zinc1.1 mg7.3%
Copper0.33 mg16.6%
Manganese0.84 mg42%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.3 g21.8%
Dietary Fiber4.2 g16.8%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat2.6 g13%
Monounsaturated Fat8 g
Polyunsaturated Fat6.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 449 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 0 mg

Sodium 626.9 mg 26.1%

Total Carbohydrates 65.3 g 21.8%

Dietary Fiber 4.2 g16.8%

Sugars 5.8 g

Protein 11.3 g 22.6%

Vitamin A 103.7% Vitamin C 50.1%

Calcium 8.5% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2278610 Embed Table:

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