Asian Kale Rice Bowl has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 65.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Asian Kale Rice Bowl, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5185 IU | 103.7% | ||
Vitamin C | 30.1 mg | 50.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 404.8 mg | 11.6% | ||
Sodium | 626.9 mg | 26.1% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.84 mg | 42% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.3 g | 21.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 626.9 mg 26.1%
Total Carbohydrates 65.3 g 21.8%
Dietary Fiber 4.2 g16.8%
Sugars 5.8 g
Protein 11.3 g 22.6%
Vitamin A 103.7% Vitamin C 50.1%
Calcium 8.5% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 18.7 g | Carbs 42.9 g | Fat 6.2 g
Per Serving | Calories 390
Protein 8 g | Carbs 82 g | Fat 2.5 g
Per Serving | Calories 242
Protein 8.6 g | Carbs 32.3 g | Fat 11.2 g
Per Serving | Calories 189
Protein 6.4 g | Carbs 29.9 g | Fat 4.7 g
Per Serving | Calories 291
Protein 20.4 g | Carbs 49.2 g | Fat 3.8 g
Per Serving | Calories 218
Protein 18.6 g | Carbs 20 g | Fat 7.8 g
Per Serving | Calories 400
Protein 14.7 g | Carbs 12 g | Fat 33.6 g
Per Serving | Calories 213
Protein 6.6 g | Carbs 49.7 g | Fat 3.4 g