Hearty Chili Mac has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Chili Mac has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 11% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2110 IU | 42.2% | ||
Vitamin C | 54.6 mg | 91% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.57 mg | 37.9% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 6.9 mg | 34.4% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 5.5 mg | 30.6% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 850.9 mg | 24.3% | ||
Sodium | 773.5 mg | 32.2% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 1.2 mg | 59.7% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 773.5 mg 32.2%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 13.6 g54.4%
Sugars 1.4 g
Protein 20.4 g 40.8%
Vitamin A 42.2% Vitamin C 91%
Calcium 7.9% Iron 30.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 26.5 g | Carbs 26.9 g | Fat 20.3 g
Per Serving | Calories 283
Protein 23.8 g | Carbs 29.5 g | Fat 8.1 g
Per Serving | Calories 240
Protein 9.1 g | Carbs 39.7 g | Fat 4.4 g
Per Serving | Calories 190
Protein 13.5 g | Carbs 28.7 g | Fat 2.4 g
Per Serving | Calories 218
Protein 18.6 g | Carbs 20 g | Fat 7.8 g
Per Serving | Calories 178
Protein 15 g | Carbs 25.3 g | Fat 6.4 g
Per Serving | Calories 449
Protein 11.3 g | Carbs 65.3 g | Fat 18.4 g
Per Serving | Calories 400
Protein 14.7 g | Carbs 12 g | Fat 33.6 g