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Desiree's lighter black bean enchiladas - Recipe and Nutrition Facts
86

Desiree's lighter black bean enchiladas Recipe

Desiree's lighter black bean enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Desiree's lighter black bean enchiladas has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat26%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A895 IU17.9%
Vitamin C3.4 mg5.7%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.13 mg8.9%
Riboflavin0.05 mg3.2%
Niacin0.72 mg3.6%
Vitamin B60.15 mg7.3%
Folate68.4 mcg17.1%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron2.5 mg13.9%
Magnesium42 mg10.5%
Phosphorus81 mg8.1%
Potassium289.9 mg8.3%
Sodium417.6 mg17.4%
Zinc0.63 mg4.2%
Copper0.14 mg6.9%
Manganese0.31 mg15.7%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber12.8 g51.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat2.2 g11%
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 417.6 mg 17.4%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 12.8 g51.2%

Sugars 0.3 g

Protein 15 g 30%

Vitamin A 17.9% Vitamin C 5.7%

Calcium 22.7% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=137927 Embed Table:

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