Wild Rice Micro Chicken has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wild Rice Micro Chicken has been given a composite ranking of 60, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 9% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 304 mcg | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 251 mg | 7.2% | ||
Sodium | 1225 mg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 1225 mg 51%
Total Carbohydrates 60 g 20%
Dietary Fiber 2.6 g10.4%
Sugars 1.8 g
Protein 14.3 g 28.6%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 635
Protein 37.1 g | Carbs 56.6 g | Fat 30 g
Per Serving | Calories 639
Protein 25 g | Carbs 26.9 g | Fat 48.5 g
Per Serving | Calories 340
Protein 23 g | Carbs 40 g | Fat 10 g
Per Serving | Calories 590
Protein 42 g | Carbs 86 g | Fat 10 g
Per Serving | Calories 877
Protein 38.8 g | Carbs 9.7 g | Fat 75.3 g
Per Serving | Calories 407
Protein 18.7 g | Carbs 32.4 g | Fat 23.2 g
Per Serving | Calories 616
Protein 28.7 g | Carbs 92.2 g | Fat 20.2 g
Per Serving | Calories 427
Protein 22.3 g | Carbs 51.8 g | Fat 13.9 g