Wild Rice And Chicken Soup has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Wild Rice And Chicken Soup, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 68% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 21.4 mg | 107% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 556 mg | 15.9% | ||
Sodium | 1395 mg | 58.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.5 g | 74.6% | ||
Saturated Fat | 29 g | 145% |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 437
% Daily Value *
Total Fat 48.5 g 74.6%
Saturated Fat 29 g 145%
Trans Fat
Cholesterol 186 mg 62%
Sodium 1395 mg 58.1%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 1.9 g7.6%
Sugars 1.6 g
Protein 25 g 50%
Vitamin A 45% Vitamin C 30%
Calcium 11% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 604
Protein 37 g | Carbs 75.1 g | Fat 16.7 g
Per 100g | Calories 250
Protein 14.3 g | Carbs 42.9 g | Fat 2.9 g
Per Serving | Calories 635
Protein 37.1 g | Carbs 56.6 g | Fat 30 g
Per Serving | Calories 329
Protein 14.3 g | Carbs 60 g | Fat 3.2 g
Per Serving | Calories 306
Protein 5.6 g | Carbs 15.7 g | Fat 23.7 g
Per Serving | Calories 158
Protein 5.1 g | Carbs 31.1 g | Fat 1 g
Per Serving | Calories 271
Protein 9.3 g | Carbs 33.5 g | Fat 11.7 g
Per Serving | Calories 429
Protein 14 g | Carbs 44.4 g | Fat 21.8 g