Wild Rice and Asparagus Chicken Breasts has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wild Rice and Asparagus Chicken Breasts has been given a composite ranking of 73, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 36.8 mg | 184% | ||
Vitamin B6 | 1.2 mg | 62% | ||
Folate | 248 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 733 mg | 20.9% | ||
Sodium | 473 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 635 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 69 mg 23%
Sodium 473 mg 19.7%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 5.9 g23.6%
Sugars 16.4 g
Protein 37.1 g 74.2%
Vitamin A 18% Vitamin C 13%
Calcium 7% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 639
Protein 25 g | Carbs 26.9 g | Fat 48.5 g
Per Serving | Calories 604
Protein 37 g | Carbs 75.1 g | Fat 16.7 g
Per Serving | Calories 329
Protein 14.3 g | Carbs 60 g | Fat 3.2 g
Per Serving | Calories 340
Protein 23 g | Carbs 40 g | Fat 10 g
Per Serving | Calories 120
Protein 0.5 g | Carbs 28.2 g | Fat 0.4 g
Per Serving | Calories 336
Protein 35.5 g | Carbs 26.6 g | Fat 10.6 g
Per Serving | Calories 354
Protein 22.4 g | Carbs 30.7 g | Fat 16.7 g
Per Serving | Calories 183
Protein 20.4 g | Carbs 11.7 g | Fat 6.1 g