Baja Fish Tacos from KRAFT has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baja Fish Tacos from KRAFT has been given a composite ranking of 69, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2 mg | 11% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 447 mg | 12.8% | ||
Sodium | 401 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 209
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 45 mg 15%
Sodium 401 mg 16.7%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 4.2 g16.8%
Sugars 1 g
Protein 18.7 g 37.4%
Vitamin A 8% Vitamin C 37%
Calcium 11% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 6.3 g | Carbs 21.8 g | Fat 9.2 g
Per 100g | Calories 221
Protein 7.2 g | Carbs 16.6 g | Fat 14.9 g
Per Serving | Calories 318
Protein 24.3 g | Carbs 36 g | Fat 11.4 g
Per Serving | Calories 212
Protein 29.4 g | Carbs 16.4 g | Fat 6.6 g
Per Serving | Calories 401
Protein 19.3 g | Carbs 10.6 g | Fat 32.4 g
Per Serving | Calories 195
Protein 19.5 g | Carbs 0 g | Fat 13.2 g
Per Serving | Calories 877
Protein 38.8 g | Carbs 9.7 g | Fat 75.3 g
Per Serving | Calories 329
Protein 14.3 g | Carbs 60 g | Fat 3.2 g