Crustless Quiche Lori-iane has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Crustless Quiche Lori-iane, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 71% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7400 IU | 148% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 248 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 610 mg | 61% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 484 mg | 13.8% | ||
Sodium | 796 mg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.8% | ||
Saturated Fat | 19.2 g | 96% |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 291
% Daily Value *
Total Fat 32.4 g 49.8%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 219 mg 73%
Sodium 796 mg 33.2%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 2.5 g10%
Sugars 3.4 g
Protein 19.3 g 38.6%
Vitamin A 148% Vitamin C 33%
Calcium 61% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 213
Protein 14.4 g | Carbs 11.9 g | Fat 11.9 g
Per 100g | Calories 292
Protein 13.3 g | Carbs 4.4 g | Fat 23.9 g
Per 100g | Calories 60
Protein 3 g | Carbs 2 g | Fat 4.5 g
Per Serving | Calories 160
Protein 13 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 195
Protein 19.5 g | Carbs 0 g | Fat 13.2 g
Per Serving | Calories 347
Protein 17.5 g | Carbs 31.9 g | Fat 16 g
Per Serving | Calories 407
Protein 18.7 g | Carbs 32.4 g | Fat 23.2 g
Per Serving | Calories 877
Protein 38.8 g | Carbs 9.7 g | Fat 75.3 g