Wild Rice Spaghetti Chicken has a very high-calorie, very high-carb, average-fat and very high-protein content.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wild Rice Spaghetti Chicken has been given a composite ranking of 64, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 15% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 190 mg 7.9%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 42 g 84%
Vitamin A 8% Vitamin C 20%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 23 g | Carbs 40 g | Fat 10 g
Per Serving | Calories 329
Protein 14.3 g | Carbs 60 g | Fat 3.2 g
Per Serving | Calories 400
Protein 25 g | Carbs 28 g | Fat 22 g
Per Serving | Calories 90
Protein 14 g | Carbs 1 g | Fat 2 g
Per Serving | Calories 110
Protein 0 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 980
Protein 49 g | Carbs 71 g | Fat 57 g
Per Serving | Calories 280
Protein 9 g | Carbs 52 g | Fat 7 g
Per Serving | Calories 310
Protein 8 g | Carbs 45 g | Fat 11 g