Wild About Food - New York Style Broccoli Cheese Soup has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Wild About Food - New York Style Broccoli Cheese Soup has been given a composite ranking of 14, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 75% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Mid 40% | Average |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Sodium | 348.3 mg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.6% | Mid 40% | Average |
Saturated Fat | 4.8 g | 24% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10.9 g 54.5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 790 mg 32.9%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 8 g 15.9%
Vitamin A 40% Vitamin C 60.2%
Calcium 20% Iron 2.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 18.5 g | Carbs 2.69 g | Fat 4 g
Per 100g | Calories 282
Protein 28.3 g | Carbs 0 g | Fat 17.7 g
Per 100g | Calories 88
Protein 17.6 g | Carbs 2.2 g | Fat 1.1 g
Per 100g | Calories 196
Protein 4.3 g | Carbs 16 g | Fat 12.9 g
Per 100g | Calories 53
Protein 2.8 g | Carbs 6 g | Fat 2.1 g
Per 100g | Calories 88
Protein 1.3 g | Carbs 6.2 g | Fat 7.1 g
Per 100g | Calories 120
Protein 2.8 g | Carbs 5.7 g | Fat 7.8 g
Per 100g | Calories 60
Protein 2.5 g | Carbs 3.2 g | Fat 3.9 g