Wild About Food - Soup Loaded Baked Potato, With Bacon has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Wild About Food - Soup Loaded Baked Potato, With Bacon, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 67% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.7 IU | 3.5% | Mid 40% | Average |
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.7 mg | 7.1% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Sodium | 226.1 mg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 0.71 g | 2.8% | Bottom 30% | Low |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | Mid 40% | Average |
Saturated Fat | 4.9 g | 24.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 199
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 13.9 g 69.3%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 640 mg 26.7%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 7.9 g 15.8%
Vitamin A 10% Vitamin C 8%
Calcium 20% Iron 4.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 10.6 g | Carbs 3.6 g | Fat 15.9 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 199
Protein 11 g | Carbs 0 g | Fat 15.5 g
Per 100g | Calories 123
Protein 19.4 g | Carbs 1.82 g | Fat 4.4 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 2.2 g | Fat 7.5 g
Per 100g | Calories 53
Protein 2.8 g | Carbs 6 g | Fat 2.1 g
Per 100g | Calories 60
Protein 2.5 g | Carbs 3.2 g | Fat 3.9 g
Per 100g | Calories 88
Protein 1.3 g | Carbs 6.2 g | Fat 7 g