Potatoes, Mashed, Home-Prepared, Whole Milk and Margarine Added has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.97 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and average in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Potatoes, Mashed, Home-Prepared, Whole Milk and Margarine Added has been given a composite ranking of 65, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 179 IU | 3.6% | Mid 40% | Average |
Retinol | 39 mcg | |||
Retinol Activity Equivalent | 41 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 30 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 7 mcg | |||
Vitamin C | 10.5 mg | 17.5% | Top 30% | High |
Vitamin D | 6 IU | 1.5% | Bottom 30% | Low |
Vitamin E | 0.42 mg | 1.4% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 2 mg | |||
Delta Tocopherol | 0.7 mg | |||
Vitamin K | 6 mcg | 7.5% | Top 30% | High |
Thiamin | 0.09 mg | 6.1% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.6% | Bottom 30% | Low |
Niacin | 1.2 mg | 5.9% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.3% | Mid 40% | Average |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Food Folate | 9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 9 mcg | |||
Vitamin B12 | 0.07 mcg | 1.2% | Top 30% | High |
Pantothenic Acid | 0.47 mg | 4.7% | Top 30% | High |
Choline | 13.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | Mid 40% | Average |
Iron | 0.26 mg | 1.4% | Bottom 30% | Low |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 49 mg | 4.9% | Bottom 30% | Low |
Potassium | 328.1 mg | 9.4% | Top 30% | High |
Sodium | 333 mg | 13.9% | Mid 40% | Average |
Zinc | 0.3 mg | 2% | Bottom 30% | Low |
Copper | 0.15 mg | 7.6% | Top 30% | High |
Manganese | 0.11 mg | 5.6% | Mid 40% | Average |
Selenium | 0.8 mcg | 1.1% | Mid 40% | Average |
Fluoride | 39 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 1.4 g | |||
Sucrose | 160 mg | |||
Glucose | 300 mg | |||
Fructose | 240 mg | |||
Lactose | 739.9 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 3.9% | Bottom 30% | Low |
Tryptophan | 34 mg | |||
Threonine | 77 mg | |||
Isoleucine | 87 mg | |||
Leucine | 132 mg | |||
Lysine | 115 mg | |||
Methionine | 36 mg | |||
Cystine | 22 mg | |||
Phenylalanine | 90 mg | |||
Tyrosine | 79 mg | |||
Valine | 114 mg | |||
Arginine | 81 mg | |||
Histidine | 45 mg | |||
Alanine | 62 mg | |||
Aspartic Acid | 405 mg | |||
Glutamic Acid | 353 mg | |||
Glycine | 57 mg | |||
Proline | 106 mg | |||
Serine | 82 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Saturated Fat | 0.97 g | 4.9% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0.7 g | |||
Total Omega 3 Fatty Acids | 111 mg | |||
Total Omega 6 Fatty Acids | 1051.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75.3 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.97 g 4.9%
Trans Fat 0.7 g
Cholesterol 1 mg 0.3%
Sodium 333 mg 13.9%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 1.5 g6%
Sugars 1.4 g
Protein 2 g 3.9%
Vitamin A 3.6% Vitamin C 17.5%
Calcium 2.2% Iron 1.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 1.9 g | Carbs 17.5 g | Fat 0.57 g
Per 100g | Calories 113
Protein 1.9 g | Carbs 15 g | Fat 5.6 g
Per 100g | Calories 108
Protein 2.1 g | Carbs 14.4 g | Fat 4.9 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 10.8 g | Fat 3.7 g
Per 100g | Calories 79
Protein 2.4 g | Carbs 14.9 g | Fat 1.2 g
Per 100g | Calories 63
Protein 0.7 g | Carbs 12 g | Fat 1.4 g
Per 100g | Calories 397
Protein 8.8 g | Carbs 79.4 g | Fat 4.4 g
Per 100g | Calories 109
Protein 1.9 g | Carbs 13.5 g | Fat 5.1 g
Per 100g | Calories 77
Protein 2 g | Carbs 13.6 g | Fat 1.5 g
Per 100g | Calories 79
Protein 2.4 g | Carbs 14.9 g | Fat 1.2 g
Per 100g | Calories 113
Protein 1.9 g | Carbs 16.8 g | Fat 4.2 g
Per 100g | Calories 371
Protein 7.4 g | Carbs 70.5 g | Fat 5.6 g