Potatoes, Mashed, Home-Prepared, Whole Milk and Butter Added has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.87 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Potatoes, Mashed, Home-Prepared, Whole Milk and Butter Added has been given a composite ranking of 63, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | Mid 40% | Average |
Retinol | 34 mcg | |||
Retinol Activity Equivalent | 35 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 9 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 7 mcg | |||
Vitamin C | 6 mg | 10% | Top 30% | High |
Vitamin D | 8 IU | 2% | Bottom 30% | Low |
Vitamin E | 0.12 mg | 0.4% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 2 mcg | 2.5% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.7% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.5% | Bottom 30% | Low |
Niacin | 1.1 mg | 5.4% | Mid 40% | Average |
Vitamin B6 | 0.22 mg | 11.1% | Mid 40% | Average |
Folate | 8 mcg | 2% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 8 mcg | |||
Vitamin B12 | 0.07 mcg | 1.2% | Top 30% | High |
Pantothenic Acid | 0.47 mg | 4.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 0.26 mg | 1.4% | Bottom 30% | Low |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 46 mg | 4.6% | Bottom 30% | Low |
Potassium | 286 mg | 8.2% | Mid 40% | Average |
Sodium | 317 mg | 13.2% | Mid 40% | Average |
Zinc | 0.28 mg | 1.9% | Bottom 30% | Low |
Copper | 0.14 mg | 6.8% | Mid 40% | Average |
Manganese | 0.11 mg | 5.7% | Mid 40% | Average |
Selenium | 0.8 mcg | 1.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 1.4 g | |||
Sucrose | 150 mg | |||
Glucose | 290 mg | |||
Fructose | 240 mg | |||
Lactose | 739.9 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.7% | Bottom 30% | Low |
Tryptophan | 33 mg | |||
Threonine | 72 mg | |||
Isoleucine | 82 mg | |||
Leucine | 124 mg | |||
Lysine | 107 mg | |||
Methionine | 33 mg | |||
Cystine | 20 mg | |||
Phenylalanine | 84 mg | |||
Tyrosine | 75 mg | |||
Valine | 107 mg | |||
Arginine | 76 mg | |||
Histidine | 42 mg | |||
Alanine | 59 mg | |||
Aspartic Acid | 374 mg | |||
Glutamic Acid | 331 mg | |||
Glycine | 52 mg | |||
Proline | 102 mg | |||
Serine | 78 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 26 mg | |||
Total Omega 6 Fatty Acids | 133 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75.6 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.1 g 10.4%
Trans Fat 0.1 g
Cholesterol 11 mg 3.7%
Sodium 317 mg 13.2%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.5 g6%
Sugars 1.4 g
Protein 1.9 g 3.7%
Vitamin A 2.6% Vitamin C 10%
Calcium 2.4% Iron 1.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 1.9 g | Carbs 17.5 g | Fat 0.57 g
Per 100g | Calories 113
Protein 2 g | Carbs 16.9 g | Fat 4.2 g
Per 100g | Calories 113
Protein 1.9 g | Carbs 15 g | Fat 5.6 g
Per 100g | Calories 108
Protein 2.1 g | Carbs 14.4 g | Fat 4.9 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 10.8 g | Fat 3.7 g
Per 100g | Calories 564
Protein 3.5 g | Carbs 45.9 g | Fat 38.8 g
Per 100g | Calories 44
Protein 0.73 g | Carbs 9.5 g | Fat 0 g
Per 100g | Calories 113
Protein 2 g | Carbs 16.9 g | Fat 4.2 g
Per 100g | Calories 77
Protein 2 g | Carbs 13.6 g | Fat 1.5 g
Per 100g | Calories 371
Protein 7.4 g | Carbs 70.5 g | Fat 5.6 g
Per 100g | Calories 118
Protein 1.5 g | Carbs 13.2 g | Fat 6.6 g