Potatoes, Scalloped, Home-Prepared With Butter has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 10.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Potatoes, Scalloped, Home-Prepared With Butter has been given a composite ranking of 71, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | Mid 40% | Average |
Vitamin C | 10.6 mg | 17.7% | Top 30% | High |
Thiamin | 0.07 mg | 4.6% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5.4% | Mid 40% | Average |
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 8.9% | Mid 40% | Average |
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Food Folate | 9 mcg | |||
Folic Acid | 2 mcg | |||
Dietary Folate Equivalents | 13 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | Mid 40% | Average |
Iron | 0.57 mg | 3.2% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 63 mg | 6.3% | Mid 40% | Average |
Potassium | 378 mg | 10.8% | Top 30% | High |
Sodium | 335 mg | 14% | Mid 40% | Average |
Zinc | 0.4 mg | 2.7% | Bottom 30% | Low |
Copper | 0.16 mg | 8.2% | Top 30% | High |
Manganese | 0.17 mg | 8.3% | Mid 40% | Average |
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Fluoride | 31.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Bottom 30% | Low |
Tryptophan | 42 mg | |||
Threonine | 115 mg | |||
Isoleucine | 144 mg | |||
Leucine | 225 mg | |||
Lysine | 192 mg | |||
Methionine | 58 mg | |||
Cystine | 34 mg | |||
Phenylalanine | 135 mg | |||
Tyrosine | 121 mg | |||
Valine | 174 mg | |||
Arginine | 118 mg | |||
Histidine | 70 mg | |||
Alanine | 94 mg | |||
Aspartic Acid | 442 mg | |||
Glutamic Acid | 579.1 mg | |||
Glycine | 76 mg | |||
Proline | 202 mg | |||
Serine | 142 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.3% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 61 mg | |||
Total Omega 6 Fatty Acids | 105 mg |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 2.3 g 11.3%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 335 mg 14%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 2.9 g 5.7%
Vitamin A 2.7% Vitamin C 17.7%
Calcium 5.7% Iron 3.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 2.9 g | Carbs 10.8 g | Fat 3.7 g
Per 100g | Calories 81
Protein 2.4 g | Carbs 15.5 g | Fat 1.3 g
Per 100g | Calories 178
Protein 2.5 g | Carbs 24.1 g | Fat 8.8 g
Per 100g | Calories 265
Protein 3 g | Carbs 35.1 g | Fat 12.5 g
Per 100g | Calories 113
Protein 1.9 g | Carbs 16.8 g | Fat 4.2 g
Per 100g | Calories 564
Protein 3.5 g | Carbs 45.9 g | Fat 38.8 g
Per 100g | Calories 265
Protein 3 g | Carbs 35.1 g | Fat 12.5 g
Per 100g | Calories 132
Protein 4.4 g | Carbs 29.6 g | Fat 0.1 g
Per 100g | Calories 132
Protein 5.1 g | Carbs 11.3 g | Fat 7.6 g
Per 100g | Calories 44
Protein 1.2 g | Carbs 9.9 g | Fat 0.11 g