Potatoes, Scalloped, Home-Prepared With Margarine has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 10.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Potatoes, Scalloped, Home-Prepared With Margarine, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | Mid 40% | Average |
Retinol | 30 mcg | |||
Retinol Activity Equivalent | 33 mcg | |||
Beta Carotene | 30 mcg | |||
Vitamin C | 10.6 mg | 17.7% | Top 30% | High |
Thiamin | 0.07 mg | 4.6% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5.4% | Mid 40% | Average |
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 8.9% | Mid 40% | Average |
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Food Folate | 9 mcg | |||
Folic Acid | 2 mcg | |||
Dietary Folate Equivalents | 13 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | Mid 40% | Average |
Iron | 0.57 mg | 3.2% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 63 mg | 6.3% | Mid 40% | Average |
Potassium | 378 mg | 10.8% | Top 30% | High |
Sodium | 335 mg | 14% | Mid 40% | Average |
Zinc | 0.4 mg | 2.7% | Bottom 30% | Low |
Copper | 0.16 mg | 8.2% | Top 30% | High |
Manganese | 0.17 mg | 8.3% | Mid 40% | Average |
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Fluoride | 31.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Bottom 30% | Low |
Tryptophan | 42 mg | |||
Threonine | 115 mg | |||
Isoleucine | 144 mg | |||
Leucine | 225 mg | |||
Lysine | 192 mg | |||
Methionine | 58 mg | |||
Cystine | 34 mg | |||
Phenylalanine | 135 mg | |||
Tyrosine | 121 mg | |||
Valine | 174 mg | |||
Arginine | 118 mg | |||
Histidine | 70 mg | |||
Alanine | 94 mg | |||
Aspartic Acid | 442 mg | |||
Glutamic Acid | 579.1 mg | |||
Glycine | 76 mg | |||
Proline | 202 mg | |||
Serine | 142 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.9% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 60 mg | |||
Total Omega 6 Fatty Acids | 693 mg |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.4 g 6.9%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 335 mg 14%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 2.9 g 5.7%
Vitamin A 3% Vitamin C 17.7%
Calcium 5.7% Iron 3.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 1.9 g | Carbs 15 g | Fat 5.6 g
Per 100g | Calories 108
Protein 2.1 g | Carbs 14.4 g | Fat 4.9 g
Per 100g | Calories 135
Protein 1.9 g | Carbs 18.3 g | Fat 6.7 g
Per 100g | Calories 204
Protein 2.2 g | Carbs 21.9 g | Fat 13.2 g
Per 100g | Calories 358
Protein 7.8 g | Carbs 73.9 g | Fat 4.6 g
Per 100g | Calories 76
Protein 1.4 g | Carbs 15.2 g | Fat 0.69 g
Per 100g | Calories 113
Protein 4.2 g | Carbs 14.1 g | Fat 4.9 g
Per 100g | Calories 132
Protein 5.1 g | Carbs 11.3 g | Fat 7.6 g
Per 100g | Calories 63
Protein 2 g | Carbs 13.9 g | Fat 0.13 g
Per 100g | Calories 20
Protein 0.72 g | Carbs 4.9 g | Fat 0.07 g
Per 100g | Calories 34
Protein 1.1 g | Carbs 8.1 g | Fat 0.28 g