Great Value - Scalloped Potatoes has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 15.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.38 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Great Value - Scalloped Potatoes has been given a composite ranking of 74, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 4.1 mg | 6.9% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.7 mg | 2.8% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 179.8 mg | 5.1% | Top 10% | Very High |
Sodium | 297.4 mg | 12.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.5% | Top 30% | High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.69 g | 1.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 430 mg 17.9%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 2 g 4%
Vitamin A Vitamin C 10%
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 3.5 g | Carbs 30.6 g | Fat 0 g
Per 100g | Calories 78
Protein 2.1 g | Carbs 18.3 g | Fat 0 g
Per 100g | Calories 42
Protein 1.4 g | Carbs 9.2 g | Fat 0 g
Per 100g | Calories 78
Protein 2.1 g | Carbs 18.3 g | Fat 0 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 10.8 g | Fat 3.7 g
Per 100g | Calories 358
Protein 7.8 g | Carbs 73.9 g | Fat 4.6 g
Per 100g | Calories 113
Protein 4.2 g | Carbs 14.1 g | Fat 4.9 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 71.4 g | Fat 3.6 g
Per 100g | Calories 22
Protein 0.88 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 15
Protein 1.9 g | Carbs 1.95 g | Fat 0 g
Per 100g | Calories 76
Protein 2.1 g | Carbs 13.8 g | Fat 1.4 g
Per 100g | Calories 18
Protein 0 g | Carbs 3.5 g | Fat 0 g