Potatoes, Au Gratin, Home-Prepared From Recipe Using Butter has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Potatoes, Au Gratin, Home-Prepared From Recipe Using Butter, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 264 IU | 5.3% | Top 30% | High |
Retinol | 61 mcg | |||
Retinol Activity Equivalent | 64 mcg | |||
Vitamin C | 9.9 mg | 16.5% | Top 30% | High |
Thiamin | 0.06 mg | 4.3% | Mid 40% | Average |
Riboflavin | 0.12 mg | 6.8% | Mid 40% | Average |
Niacin | 0.99 mg | 5% | Mid 40% | Average |
Vitamin B6 | 0.17 mg | 8.7% | Mid 40% | Average |
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 3 mcg | |||
Dietary Folate Equivalents | 13 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | Top 30% | High |
Iron | 0.64 mg | 3.6% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 113 mg | 11.3% | Mid 40% | Average |
Potassium | 396 mg | 11.3% | Top 30% | High |
Sodium | 433 mg | 18% | Mid 40% | Average |
Zinc | 0.69 mg | 4.6% | Mid 40% | Average |
Copper | 0.16 mg | 8% | Top 30% | High |
Manganese | 0.16 mg | 8.1% | Mid 40% | Average |
Selenium | 2.7 mcg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.1% | Mid 40% | Average |
Tryptophan | 70 mg | |||
Threonine | 192 mg | |||
Isoleucine | 284 mg | |||
Leucine | 443 mg | |||
Lysine | 381 mg | |||
Methionine | 117 mg | |||
Cystine | 44 mg | |||
Phenylalanine | 254 mg | |||
Tyrosine | 230 mg | |||
Valine | 325 mg | |||
Arginine | 203 mg | |||
Histidine | 151 mg | |||
Alanine | 156 mg | |||
Aspartic Acid | 568.9 mg | |||
Glutamic Acid | 1140.9 mg | |||
Glycine | 113 mg | |||
Proline | 463.1 mg | |||
Serine | 275 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.7% | Top 30% | High |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 105 mg | |||
Total Omega 6 Fatty Acids | 175 mg |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 4.7 g 23.7%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 433 mg 18%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 5.1 g 10.1%
Vitamin A 5.3% Vitamin C 16.5%
Calcium 11.9% Iron 3.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 5.1 g | Carbs 11.3 g | Fat 7.6 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 10.8 g | Fat 3.7 g
Per 100g | Calories 81
Protein 2.4 g | Carbs 15.5 g | Fat 1.3 g
Per 100g | Calories 265
Protein 3 g | Carbs 35.1 g | Fat 12.5 g
Per 100g | Calories 314
Protein 8.9 g | Carbs 74.3 g | Fat 3.7 g
Per 100g | Calories 93
Protein 2.3 g | Carbs 12.8 g | Fat 4.1 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 10.8 g | Fat 3.7 g
Per 100g | Calories 265
Protein 3 g | Carbs 35.1 g | Fat 12.5 g
Per 100g | Calories 44
Protein 1.2 g | Carbs 9.9 g | Fat 0.11 g
Per 100g | Calories 60
Protein 1.4 g | Carbs 13.6 g | Fat 0.21 g