White Pizza w/ Turkey Pepporoni has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing White Pizza w/ Turkey Pepporoni has been given a composite ranking of 43, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 0 mg | |||
Potassium | 33.7 mg | 1% | ||
Sodium | 751.9 mg | 31.3% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 24.2 mg 8.1%
Sodium 751.9 mg 31.3%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 16.8 g 33.6%
Vitamin A 4.1% Vitamin C
Calcium 20.2% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 50
Protein 3 g | Carbs 1 g | Fat 3.5 g
Per Serving | Calories 131
Protein 5.7 g | Carbs 14.4 g | Fat 5.6 g
Per Serving | Calories 160
Protein 13.4 g | Carbs 5.5 g | Fat 9.7 g
Per Serving | Calories 283
Protein 17.4 g | Carbs 15.8 g | Fat 16.8 g
Per Serving | Calories 190
Protein 20.4 g | Carbs 17.3 g | Fat 4.2 g
Per Serving | Calories 181
Protein 16.2 g | Carbs 13.8 g | Fat 6.7 g
Per Serving | Calories 470
Protein 38.6 g | Carbs 44.9 g | Fat 14.9 g