Pork Roast Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Roast Stew has been given a composite ranking of 72, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 20% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3085 IU | 61.7% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.61 mg | 40.5% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 723.2 mg | 20.7% | ||
Sodium | 373.8 mg | 15.6% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 28.6 mcg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 45.5 mg 15.2%
Sodium 373.8 mg 15.6%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 2.7 g10.8%
Sugars 1.6 g
Protein 20.4 g 40.8%
Vitamin A 61.7% Vitamin C 25.4%
Calcium 4.2% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 27.7 g | Carbs 35.2 g | Fat 10.5 g
Per Serving | Calories 589
Protein 85.9 g | Carbs 9 g | Fat 20.3 g
Per Serving | Calories 289
Protein 36.6 g | Carbs 2 g | Fat 14.1 g
Per Serving | Calories 179
Protein 22.1 g | Carbs 9.5 g | Fat 5.9 g
Per Serving | Calories 399
Protein 7.3 g | Carbs 42.2 g | Fat 23.1 g
Per Serving | Calories 576
Protein 29.3 g | Carbs 63 g | Fat 23.2 g
Per Serving | Calories 283
Protein 17.4 g | Carbs 15.8 g | Fat 16.8 g
Per Serving | Calories 341
Protein 16.8 g | Carbs 36.3 g | Fat 13.6 g