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Pork Roast Stew - Recipe and Nutrition Facts
72

Pork Roast Stew Recipe

Pork Roast Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Roast Stew has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat20%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3085 IU61.7%
Vitamin C15.2 mg25.4%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.61 mg40.5%
Riboflavin0.3 mg17.5%
Niacin4.7 mg23.5%
Vitamin B60.49 mg24.5%
Folate25.2 mcg6.3%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron1.6 mg9.1%
Magnesium36.8 mg9.2%
Phosphorus239 mg23.9%
Potassium723.2 mg20.7%
Sodium373.8 mg15.6%
Zinc1.9 mg12.7%
Copper0.17 mg8.5%
Manganese0.28 mg14.2%
Selenium28.6 mcg40.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber2.7 g10.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.4 g7%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 45.5 mg 15.2%

Sodium 373.8 mg 15.6%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 2.7 g10.8%

Sugars 1.6 g

Protein 20.4 g 40.8%

Vitamin A 61.7% Vitamin C 25.4%

Calcium 4.2% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=569175 Embed Table:

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