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Herbed Crusted Pork Roast 4 oz serving based on 3 lb roast - Recipe and Nutrition Facts
52

Herbed Crusted Pork Roast 4 oz serving based on 3 lb roast Recipe

Herbed Crusted Pork Roast 4 oz serving based on 3 lb roast has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Herbed Crusted Pork Roast 4 oz serving based on 3 lb roast has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat45%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.74 mg49%
Riboflavin0.38 mg22.1%
Niacin6.2 mg30.8%
Vitamin B60.48 mg24%
Folate11.6 mcg2.9%
Vitamin B120.68 mcg11.4%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.6 mg8.8%
Magnesium32 mg8%
Phosphorus290 mg29%
Potassium426.9 mg12.2%
Sodium142.2 mg5.9%
Zinc2.8 mg18.7%
Copper0.02 mg1.2%
Manganese0.05 mg2.4%
Selenium56.4 mcg80.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2 g0.7%
Dietary Fiber0.3 g1.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.6 g73.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat4.4 g22%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 92.3 mg 30.8%

Sodium 142.2 mg 5.9%

Total Carbohydrates 2 g 0.7%

Dietary Fiber 0.3 g1.2%

Sugars 0.2 g

Protein 36.6 g 73.2%

Vitamin A 1.9% Vitamin C 1.6%

Calcium 6.8% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1401896 Embed Table:

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