Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Pork Roast with Veggies and Navy Beans - Recipe and Nutrition Facts
80

Pork Roast with Veggies and Navy Beans Recipe

Pork Roast with Veggies and Navy Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Roast with Veggies and Navy Beans has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat19%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C14.2 mg23.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.62 mg41.1%
Riboflavin0.25 mg14.8%
Niacin3.4 mg17.2%
Vitamin B60.34 mg16.8%
Folate12.4 mcg3.1%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron3 mg16.6%
Magnesium96.8 mg24.2%
Phosphorus174 mg17.4%
Potassium511.4 mg14.6%
Sodium69.3 mg2.9%
Zinc1.7 mg11.6%
Copper0.08 mg3.9%
Manganese0.06 mg2.8%
Selenium29.5 mcg42.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber9.5 g38%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 49 mg 16.3%

Sodium 69.3 mg 2.9%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 9.5 g38%

Sugars 3.1 g

Protein 24.8 g 49.6%

Vitamin A 0.8% Vitamin C 23.7%

Calcium 7% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1405245 Embed Table:

Related Searches

78

Pork Roast 3

Per Serving | Calories 179
Protein 22.1 g | Carbs 9.5 g | Fat 5.9 g

52

Herbed Crusted Pork Roast 4 oz..

Per Serving | Calories 289
Protein 36.6 g | Carbs 2 g | Fat 14.1 g

44

Osso Buco with Pork Roast

Per Serving | Calories 391
Protein 26.1 g | Carbs 10.5 g | Fat 25.1 g

65

Lemon-Garlic Pork Roast

Per Serving | Calories 155
Protein 17.8 g | Carbs 10.5 g | Fat 4.5 g

54

Ragu Skillet Pasta & Beef Dinner

Per Serving | Calories 581
Protein 36 g | Carbs 49.3 g | Fat 27.5 g

41

My 2fer spaghetti

Per Serving | Calories 149
Protein 8.6 g | Carbs 10.3 g | Fat 8.1 g

8

Comfort Meat Loaf - Crockpot

Per Serving | Calories 213
Protein 22.2 g | Carbs 12.2 g | Fat 8.2 g

9

Quiche with Jicama and Sweet Italian..

Per Serving | Calories 349
Protein 20.8 g | Carbs 7.5 g | Fat 24.7 g