hamburger helper beef taco & cheese copycat 1 cup serving has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for hamburger helper beef taco & cheese copycat 1 cup serving, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 10.8 mg | 0.3% | ||
Sodium | 211.7 mg | 8.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 57.4 mg 19.1%
Sodium 211.7 mg 8.8%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 1.1 g4.4%
Sugars 2.6 g
Protein 17.7 g 35.4%
Vitamin A 4.1% Vitamin C 1%
Calcium 14.3% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 23.9 g | Carbs 28.6 g | Fat 10.6 g
Per Serving | Calories 299
Protein 26.4 g | Carbs 33.7 g | Fat 13.5 g
Per Serving | Calories 261
Protein 26 g | Carbs 18.3 g | Fat 7.9 g
Per Serving | Calories 344
Protein 14.2 g | Carbs 44.3 g | Fat 12.5 g
Per Serving | Calories 387
Protein 22.7 g | Carbs 15.2 g | Fat 24 g
Per Serving | Calories 289
Protein 36.6 g | Carbs 2 g | Fat 14.1 g
Per Serving | Calories 245
Protein 13.6 g | Carbs 11.4 g | Fat 15.1 g
Per Serving | Calories 455
Protein 20.8 g | Carbs 32.3 g | Fat 26.4 g