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hamburger helper beef taco & cheese copycat 1 cup serving - Recipe and Nutrition Facts
32

hamburger helper beef taco & cheese copycat 1 cup serving Recipe

hamburger helper beef taco & cheese copycat 1 cup serving has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for hamburger helper beef taco & cheese copycat 1 cup serving, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat44%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0.6 mg1%
Vitamin D12.4 IU3.1%
Vitamin E0 mg
Thiamin0.23 mg15.2%
Riboflavin0.09 mg5.1%
Niacin1.5 mg7.6%
Vitamin B60.01 mg0.4%
Folate1.2 mcg0.3%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron2.4 mg13.1%
Magnesium0.8 mg0.2%
Phosphorus2 mg0.2%
Potassium10.8 mg0.3%
Sodium211.7 mg8.8%
Zinc0.02 mg0.1%
Copper0 mg0.2%
Manganese0.01 mg0.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber1.1 g4.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat7.1 g35.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 57.4 mg 19.1%

Sodium 211.7 mg 8.8%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 1.1 g4.4%

Sugars 2.6 g

Protein 17.7 g 35.4%

Vitamin A 4.1% Vitamin C 1%

Calcium 14.3% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1177239 Embed Table:

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