Ken's classic Greek chicken, zucchini, & tomatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Niacin.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Ken's classic Greek chicken, zucchini, & tomatoes, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5435 IU | 108.7% | ||
Vitamin C | 64.4 mg | 107.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 840.3 mg | 24% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 32.1 mg 10.7%
Sodium 1 mg 0%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 6.8 g27.2%
Sugars 11.5 g
Protein 20.8 g 41.6%
Vitamin A 108.7% Vitamin C 107.3%
Calcium 27.1% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 41 g | Carbs 2 g | Fat 6 g
Per 100g | Calories 40
Protein 1 g | Carbs 7 g | Fat 1 g
Per Serving | Calories 249
Protein 27.5 g | Carbs 16.8 g | Fat 5.7 g
Per Serving | Calories 339
Protein 40.3 g | Carbs 19.5 g | Fat 10 g
Per Serving | Calories 245
Protein 13.6 g | Carbs 11.4 g | Fat 15.1 g
Per Serving | Calories 313
Protein 17.7 g | Carbs 23.7 g | Fat 14.2 g
Per Serving | Calories 350
Protein 24.1 g | Carbs 13.7 g | Fat 22 g
Per Serving | Calories 466
Protein 24.8 g | Carbs 34.7 g | Fat 21.8 g