Sausage Loaf has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage Loaf has been given a composite ranking of 73, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6990 IU | 139.8% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.66 mg | 43.7% | ||
Riboflavin | 0.68 mg | 40% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 310.8 mcg | 77.7% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 522 mg | 52.2% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 571.9 mg | 16.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 1.2 mg | 61% | ||
Selenium | 44.6 mcg | 63.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 52.9 mg 17.6%
Sodium 1 mg 0%
Total Carbohydrates 63 g 21%
Dietary Fiber 5 g20%
Sugars 0.6 g
Protein 29.3 g 58.6%
Vitamin A 139.8% Vitamin C 33.3%
Calcium 52.2% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 16 g | Carbs 32 g | Fat 14 g
Per 100g | Calories 263
Protein 14 g | Carbs 3.5 g | Fat 21.1 g
Per Serving | Calories 265
Protein 12.3 g | Carbs 12.3 g | Fat 18 g
Per Serving | Calories 266
Protein 10.9 g | Carbs 18.2 g | Fat 16.7 g
Per Serving | Calories 379
Protein 24.7 g | Carbs 24.5 g | Fat 19.3 g
Per Serving | Calories 298
Protein 40.6 g | Carbs 16.2 g | Fat 9.7 g
Per Serving | Calories 399
Protein 7.3 g | Carbs 42.2 g | Fat 23.1 g
Per Serving | Calories 190
Protein 20.4 g | Carbs 17.3 g | Fat 4.2 g