Brisket of Beef Stew has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brisket of Beef Stew has been given a composite ranking of 72, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4590 IU | 91.8% | ||
Vitamin C | 45.5 mg | 75.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 6.9 mg | 34.3% | ||
Vitamin B6 | 0.99 mg | 49.4% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 2.9 mcg | 49.1% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 5 mg | 28% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 428 mg | 42.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 121.6 mg | 5.1% | ||
Zinc | 8.6 mg | 57.2% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 29.2 mcg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.6 g | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 105.4 mg 35.1%
Sodium 121.6 mg 5.1%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 7 g28%
Sugars 5.3 g
Protein 38.6 g 77.2%
Vitamin A 91.8% Vitamin C 75.8%
Calcium 6.1% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 650
Protein 66 g | Carbs 24 g | Fat 30 g
Per 100g | Calories 267
Protein 13.3 g | Carbs 3.3 g | Fat 22.2 g
Per Serving | Calories 248
Protein 12.9 g | Carbs 3.9 g | Fat 19.6 g
Per Serving | Calories 205
Protein 9.8 g | Carbs 10.7 g | Fat 13.5 g
Per Serving | Calories 181
Protein 16.2 g | Carbs 13.8 g | Fat 6.7 g
Per Serving | Calories 341
Protein 16.8 g | Carbs 36.3 g | Fat 13.6 g
Per Serving | Calories 115
Protein 2.6 g | Carbs 25.5 g | Fat 0.2 g
Per Serving | Calories 235
Protein 21.6 g | Carbs 10.4 g | Fat 11.7 g