Impossibly Easy Lasagna Pie has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Impossibly Easy Lasagna Pie, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 33% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 187.2 mg | 5.3% | ||
Sodium | 398.7 mg | 16.6% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 398.7 mg 16.6%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1.9 g7.6%
Sugars 1.7 g
Protein 16.2 g 32.4%
Vitamin A 6.2% Vitamin C 1%
Calcium 17.5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 18 g | Carbs 33 g | Fat 11 g
Per Serving | Calories 377
Protein 29.4 g | Carbs 26.4 g | Fat 16.7 g
Per Serving | Calories 424
Protein 22.8 g | Carbs 29 g | Fat 24.5 g
Per Serving | Calories 515
Protein 40.4 g | Carbs 31.1 g | Fat 26.2 g
Per Serving | Calories 341
Protein 16.8 g | Carbs 36.3 g | Fat 13.6 g
Per Serving | Calories 283
Protein 17.4 g | Carbs 15.8 g | Fat 16.8 g
Per Serving | Calories 470
Protein 38.6 g | Carbs 44.9 g | Fat 14.9 g
Per Serving | Calories 115
Protein 2.6 g | Carbs 25.5 g | Fat 0.2 g