White Nacho Cheese Sauce has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for White Nacho Cheese Sauce, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 69% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 640 mg | 64% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 191 mg | 5.5% | ||
Sodium | 563 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 14.2 g | 71% |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 563 mg 23.5%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.1 g0.4%
Sugars 5.8 g
Protein 18.6 g 37.2%
Vitamin A 28% Vitamin C 1%
Calcium 64% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 4.7 g | Carbs 1.2 g | Fat 16.8 g
Per 100g | Calories 104
Protein 0 g | Carbs 6.2 g | Fat 8.3 g
Per Serving | Calories 68
Protein 2.1 g | Carbs 2.1 g | Fat 5.7 g
Per Serving | Calories 156
Protein 9.3 g | Carbs 7.5 g | Fat 9.8 g
Per Serving | Calories 37
Protein 1 g | Carbs 2.9 g | Fat 2.5 g
Per Serving | Calories 274
Protein 5 g | Carbs 49.2 g | Fat 7.5 g
Per Serving | Calories 315
Protein 6.1 g | Carbs 13.4 g | Fat 27.2 g
Per Serving | Calories 318
Protein 21.2 g | Carbs 5.4 g | Fat 24 g