Texas Hot Wiener Sauce (Ulster County New York Style) has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Texas cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Texas Hot Wiener Sauce (Ulster County New York Style) has been given a composite ranking of 47, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 59% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 28 mg | 0.8% | ||
Sodium | 159 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 159 mg 6.6%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 1 g 2%
Vitamin A 5% Vitamin C 1%
Calcium 1% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 3.2 g | Carbs 4.8 g | Fat 8.7 g
Per Serving | Calories 8
Protein 0.2 g | Carbs 1.6 g | Fat 0.2 g
Per Serving | Calories 22
Protein 0.2 g | Carbs 5.3 g | Fat 0.1 g
Per 100g | Calories 260
Protein 4 g | Carbs 30 g | Fat 15 g
Per Serving | Calories 274
Protein 5 g | Carbs 49.2 g | Fat 7.5 g
Per Serving | Calories 292
Protein 12.9 g | Carbs 22.2 g | Fat 17 g
Per Serving | Calories 382
Protein 18.6 g | Carbs 11 g | Fat 29 g
Per Serving | Calories 315
Protein 6.1 g | Carbs 13.4 g | Fat 27.2 g