Hot Salmon Salad with Maille Honey Dijon Mustard has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hot Salmon Salad with Maille Honey Dijon Mustard has been given a composite ranking of 76, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 67% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 434 mg | 12.4% | ||
Sodium | 117 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 117 mg 4.9%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 2.6 g10.4%
Sugars 1 g
Protein 21.2 g 42.4%
Vitamin A 7% Vitamin C 7%
Calcium 10% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 0 g | Carbs 46.9 g | Fat 0 g
Per 100g | Calories 93
Protein 0 g | Carbs 18.5 g | Fat 0 g
Per Serving | Calories 402
Protein 52 g | Carbs 39.5 g | Fat 5.4 g
Per Serving | Calories 306
Protein 11.5 g | Carbs 41.2 g | Fat 12.2 g
Per Serving | Calories 315
Protein 6.1 g | Carbs 13.4 g | Fat 27.2 g
Per Serving | Calories 382
Protein 18.6 g | Carbs 11 g | Fat 29 g
Per Serving | Calories 326
Protein 18.5 g | Carbs 56.4 g | Fat 2.5 g
Per Serving | Calories 156
Protein 2.2 g | Carbs 18.7 g | Fat 10.1 g