Cool Chicken 'n' Pasta Salad has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cool Chicken 'n' Pasta Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 7% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 305 mg | 8.7% | ||
Sodium | 855 mg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.4 g | 18.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 855 mg 35.6%
Total Carbohydrates 56.4 g 18.8%
Dietary Fiber 4.5 g18%
Sugars 7.7 g
Protein 18.5 g 37%
Vitamin A 13% Vitamin C 28%
Calcium 3% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 15.8 g | Carbs 26.6 g | Fat 33.3 g
Per Serving | Calories 662
Protein 20 g | Carbs 86 g | Fat 28 g
Per Serving | Calories 400
Protein 23 g | Carbs 34 g | Fat 20 g
Per Serving | Calories 250
Protein 9 g | Carbs 15 g | Fat 18 g
Per Serving | Calories 318
Protein 21.2 g | Carbs 5.4 g | Fat 24 g
Per Serving | Calories 315
Protein 6.1 g | Carbs 13.4 g | Fat 27.2 g
Per Serving | Calories 156
Protein 2.2 g | Carbs 18.7 g | Fat 10.1 g
Per Serving | Calories 595
Protein 23.2 g | Carbs 34.2 g | Fat 42.4 g