Chicken Pasta Salad II has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Chicken Pasta Salad II, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 64% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 1078 mg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 300
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 1078 mg 44.9%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 2.4 g9.6%
Sugars 5.2 g
Protein 15.8 g 31.6%
Vitamin A 9% Vitamin C 31%
Calcium 20% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 662
Protein 20 g | Carbs 86 g | Fat 28 g
Per Serving | Calories 487
Protein 26.9 g | Carbs 36 g | Fat 27.1 g
Per Serving | Calories 326
Protein 18.5 g | Carbs 56.4 g | Fat 2.5 g
Per Serving | Calories 400
Protein 23 g | Carbs 34 g | Fat 20 g
Per Serving | Calories 240
Protein 15.5 g | Carbs 26 g | Fat 10.4 g
Per Serving | Calories 249
Protein 7.5 g | Carbs 11.3 g | Fat 19.9 g
Per Serving | Calories 275
Protein 3.5 g | Carbs 38.1 g | Fat 15 g
Per Serving | Calories 157
Protein 7.1 g | Carbs 8.8 g | Fat 10.9 g