Aarsi's Tofu Curry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Aarsi's Tofu Curry, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 98.4 mg | 164% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 630 mg | 63% | ||
Iron | 16.6 mg | 92% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 690 mg | 19.7% | ||
Sodium | 277 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 93
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 277 mg 11.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 8.6 g34.4%
Sugars 5.8 g
Protein 15.5 g 31%
Vitamin A 23% Vitamin C 164%
Calcium 63% Iron 92%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 9.6 g | Carbs 19.2 g | Fat 6.9 g
Per 100g | Calories 192
Protein 11.2 g | Carbs 12 g | Fat 11.2 g
Per Serving | Calories 450
Protein 26 g | Carbs 70 g | Fat 6 g
Per Serving | Calories 210
Protein 12.9 g | Carbs 11 g | Fat 14.5 g
Per Serving | Calories 249
Protein 7.5 g | Carbs 11.3 g | Fat 19.9 g
Per Serving | Calories 33
Protein 0.4 g | Carbs 8.2 g | Fat 0.1 g
Per Serving | Calories 458
Protein 15.8 g | Carbs 26.6 g | Fat 33.3 g
Per Serving | Calories 275
Protein 3.5 g | Carbs 38.1 g | Fat 15 g