Fruited Tofu Curry Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fruited Tofu Curry Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 262 mg | 7.5% | ||
Sodium | 325 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 325 mg 13.5%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 1.3 g5.2%
Sugars 6.8 g
Protein 9.6 g 19.2%
Vitamin A 2% Vitamin C 8%
Calcium 23% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 11.2 g | Carbs 12 g | Fat 11.2 g
Per 100g | Calories 179
Protein 7.1 g | Carbs 13.6 g | Fat 10 g
Per Serving | Calories 240
Protein 15.5 g | Carbs 26 g | Fat 10.4 g
Per Serving | Calories 450
Protein 26 g | Carbs 70 g | Fat 6 g
Per Serving | Calories 173
Protein 0.2 g | Carbs 1.5 g | Fat 18.7 g
Per Serving | Calories 222
Protein 30.1 g | Carbs 6.6 g | Fat 8.2 g
Per Serving | Calories 257
Protein 9.8 g | Carbs 46.9 g | Fat 3.1 g
Per Serving | Calories 181
Protein 6 g | Carbs 23.8 g | Fat 7 g