Miss Betty's 24 Hour Lettuce Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Niacin and Folate.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Miss Betty's 24 Hour Lettuce Salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 70% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 324 mg | 9.3% | ||
Sodium | 386 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 54 mg 18%
Sodium 386 mg 16.1%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 2.8 g11.2%
Sugars 5.5 g
Protein 7.5 g 15%
Vitamin A 26% Vitamin C 20%
Calcium 5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 0.4 g | Carbs 8.2 g | Fat 0.1 g
Per Serving | Calories 301
Protein 23.3 g | Carbs 18.5 g | Fat 16.7 g
Per Serving | Calories 240
Protein 15.5 g | Carbs 26 g | Fat 10.4 g
Per Serving | Calories 458
Protein 15.8 g | Carbs 26.6 g | Fat 33.3 g