Three Amigos Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Three Amigos Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 95.4 mg | 159% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 782 mg | 22.3% | ||
Sodium | 9 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 10.6 g42.4%
Sugars 23 g
Protein 3.5 g 7%
Vitamin A 50% Vitamin C 159%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 4 g | Carbs 16.5 g | Fat 16.3 g
Per Serving | Calories 140
Protein 2.6 g | Carbs 13.2 g | Fat 9.9 g
Per Serving | Calories 281
Protein 6.5 g | Carbs 34 g | Fat 15 g
Per Serving | Calories 459
Protein 9.5 g | Carbs 43.9 g | Fat 29.5 g
Per Serving | Calories 458
Protein 15.8 g | Carbs 26.6 g | Fat 33.3 g
Per Serving | Calories 240
Protein 15.5 g | Carbs 26 g | Fat 10.4 g
Per Serving | Calories 157
Protein 7.1 g | Carbs 8.8 g | Fat 10.9 g
Per Serving | Calories 254
Protein 1.9 g | Carbs 50.1 g | Fat 6.6 g