Hot Bacon Honey Mustard Chicken Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Hot Bacon Honey Mustard Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 12% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5670 IU | 113.4% | ||
Vitamin C | 19.5 mg | 32.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 22.9 mg | 114.4% | ||
Vitamin B6 | 1.2 mg | 61.4% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 104.4 mg | 26.1% | ||
Phosphorus | 423 mg | 42.3% | ||
Potassium | 866.6 mg | 24.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 36.5 mcg | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 34.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 1 mg 0%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 1.4 g5.6%
Sugars 34.7 g
Protein 52 g 104%
Vitamin A 113.4% Vitamin C 32.5%
Calcium 8.4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 21.2 g | Carbs 5.4 g | Fat 24 g
Per 100g | Calories 201
Protein 0 g | Carbs 46.9 g | Fat 0 g
Per Serving | Calories 306
Protein 11.5 g | Carbs 41.2 g | Fat 12.2 g
Per Serving | Calories 369
Protein 0.75 g | Carbs 39.6 g | Fat 24.5 g
Per Serving | Calories 141
Protein 28.3 g | Carbs 2.5 g | Fat 1.3 g
Per Serving | Calories 74
Protein 5.9 g | Carbs 12 g | Fat 0.1 g
Per Serving | Calories 190
Protein 17.5 g | Carbs 7.9 g | Fat 10.2 g
Per Serving | Calories 220
Protein 24.7 g | Carbs 11.6 g | Fat 8.1 g