White Bean n Ham Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing White Bean n Ham Soup has been given a composite ranking of 79, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2575 IU | 51.5% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 496 mg | 14.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 1 mg 0%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 6.1 g24.4%
Sugars 0.9 g
Protein 12.5 g 25%
Vitamin A 51.5% Vitamin C 5.6%
Calcium 6.7% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 14.2 g | Carbs 32.9 g | Fat 5.7 g
Per Serving | Calories 177
Protein 12.3 g | Carbs 25.6 g | Fat 3.2 g
Per Serving | Calories 137
Protein 11.9 g | Carbs 17.3 g | Fat 3.3 g
Per Serving | Calories 395
Protein 17.7 g | Carbs 63.1 g | Fat 7.3 g
Per Serving | Calories 260
Protein 15.1 g | Carbs 30.8 g | Fat 7.7 g
Per Serving | Calories 176
Protein 11 g | Carbs 18.3 g | Fat 6.7 g
Per Serving | Calories 190
Protein 11.1 g | Carbs 27.6 g | Fat 4.7 g
Per Serving | Calories 256
Protein 18.9 g | Carbs 38.3 g | Fat 7.4 g