Taco Soup JU has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Taco Soup JU has been given a composite ranking of 66, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 365.1 mg | 10.4% | ||
Sodium | 336.7 mg | 14% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 336.7 mg 14%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 4.3 g17.2%
Sugars 1.6 g
Protein 11 g 22%
Vitamin A 0.5% Vitamin C 2.3%
Calcium 3.7% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 24 g | Carbs 14.4 g | Fat 17.9 g
Per Serving | Calories 315
Protein 17 g | Carbs 37.2 g | Fat 11.9 g
Per Serving | Calories 190
Protein 11.1 g | Carbs 27.6 g | Fat 4.7 g
Per Serving | Calories 458
Protein 24.8 g | Carbs 43.9 g | Fat 20.5 g
Per Serving | Calories 383
Protein 30.2 g | Carbs 40.1 g | Fat 13.2 g
Per Serving | Calories 118
Protein 11.8 g | Carbs 12.1 g | Fat 3.2 g
Per Serving | Calories 260
Protein 15.1 g | Carbs 30.8 g | Fat 7.7 g
Per Serving | Calories 198
Protein 12.5 g | Carbs 20.2 g | Fat 7.8 g