Taco Soup modified has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Taco Soup modified has been given a composite ranking of 71, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 615.6 mg | 17.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 1 mg 0%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 8.4 g33.6%
Sugars 9.4 g
Protein 17 g 34%
Vitamin A 15.4% Vitamin C 25.8%
Calcium 10.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 19 g | Carbs 22.1 g | Fat 21.1 g
Per Serving | Calories 327
Protein 32.5 g | Carbs 30.6 g | Fat 8.9 g
Per Serving | Calories 308
Protein 24 g | Carbs 14.4 g | Fat 17.9 g
Per Serving | Calories 176
Protein 11 g | Carbs 18.3 g | Fat 6.7 g
Per Serving | Calories 252
Protein 16.2 g | Carbs 14.9 g | Fat 13.5 g
Per Serving | Calories 173
Protein 18.2 g | Carbs 17.4 g | Fat 3.3 g
Per Serving | Calories 124
Protein 11.7 g | Carbs 6.9 g | Fat 5.4 g
Per Serving | Calories 241
Protein 36 g | Carbs 16.3 g | Fat 3.8 g