Melissa's Taco Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Melissa's Taco Soup has been given a composite ranking of 59, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 24% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 160.4 mcg | 40.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 445.2 mg | 12.7% | ||
Sodium | 407.8 mg | 17% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 65.1 mg 21.7%
Sodium 407.8 mg 17%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 8.5 g34%
Sugars 0.6 g
Protein 32.5 g 65%
Vitamin A 4.3% Vitamin C 12.7%
Calcium 3.7% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 34.6 g | Carbs 21.1 g | Fat 9.9 g
Per Serving | Calories 215
Protein 10.2 g | Carbs 22.7 g | Fat 8 g
Per Serving | Calories 374
Protein 19 g | Carbs 22.1 g | Fat 21.1 g
Per Serving | Calories 315
Protein 17 g | Carbs 37.2 g | Fat 11.9 g
Per Serving | Calories 293
Protein 14.7 g | Carbs 10.1 g | Fat 21.8 g
Per Serving | Calories 466
Protein 28.1 g | Carbs 67 g | Fat 9.6 g
Per Serving | Calories 475
Protein 16.7 g | Carbs 25 g | Fat 34.3 g
Per Serving | Calories 248
Protein 11 g | Carbs 21.2 g | Fat 14 g